Best flavored pistachios available to man.
I have discovered what may be the best flavored pistachios on the planet.
They were sent to me by my pal Uncle Flakey. He buys them at the Berkeley Farmer’s Market in that hotbed of communism, but there is an interesting story behind them.
Ahmad Dalvi is owner of Happy Nuts Farm of Sacramento, and according to my pal he always has the freshest, best tasting almonds and pistachios. While he provides raw and unsalted versions of each, his most popular offerings are flavored pistachios: jalapeno, garlic and onion, mesquite roast, lime-chile, and salsa. Dalvi doesn’t use any pesticides and all his nuts are certified organic. (Berkeley? . . . certified organic nuts? . . . oh nevermind.)
The absolute killer flavor is curry roast. It’s the most difficult to concoct according to Dalvi. For instance, he has to import fermented tofu powder from China. (Miso is a fermented tofu substitute; the real thing is made from tofu buried in the ground in big clay pots until it ferments and is then dried to make the powder.)
But this being Berzerkeley they weren’t always called curry roast; Dalvi, being the international man that he is, originally called them “Oriental Roast.” However, he received so many complaints—never mind that it’s not considered a ethnic slur anywhere but the U.S.—that he changed the name. Oy. Read more »


