Starbucks cattle: “Can I get . . .”
I was lounging in my fave Starbucks yesterday (I don’t drink coffee, I just like to use their place to read and eat my Einstein Bros. breakfast) when I started to listen as the drink orders poured in. There were a few “coffee of the day” orders, but most were some incomprehensible bullshit that went on forever.
It goes like this: Starbucks employee: “Hey there (dumbass), can I get a (overpriced) drink started for ya?” Rote-memory-cattle-type-person, just prodded awake: “Uh . . . yeah . . . uh . . . CAN I GET* . . . uh . . . (now this person has ordered the same fricking drink for years but we gotta play this I’m kinda undecided game) . . . uh . . . a grande . . . double shot, decaf, double hot, two-pump vanilla, two percent caramel, wave two whole, unwashed beans above my cup, gingerbread, 37 degree to start then steamed to exactly 56 degree soy milk, one rounded not square ice cube, cappuchino, tazo, chai, latte . . . oh . . . and leave room.” Read more »
Remember the old guy in your neighborhood who protected his lawn like a holy shrine? Well, I’m getting close to being that guy, sort of. A while ago I kept noticing a neighbor that would walk his dog down the street each morning stopping at the curb in front of my house. Sure enough, little zippy would assume the hunched position and expel his last meal of