Facci Restaurant in Laurel, GO!
We went to check out Facci last weekend for lunch. Am I glad we did. Despite the fact that the TV’s in the bar were showing my beloved Terps getting hammered by Dook, I still had a great time. We knew we were off to a great start when the bread came out … and went in about 3 seconds. The pizza is amazing. It reminds me of the pizza Lisa and I devoured in Italy, thin, crispy and fresh. Erin had spaghetti and meatballs. (thanks for keeping the price down on such a simple dish) Austen had spicy sausage and peppers, delicious AND spicy.
We had great service, that’s notable since they’ve only been open 5 weeks! Lots of patrons were sipping wine, either by the bottle or glass. Don’t let the cover of this book throw you, the inside is decorated nicely. If you were driving by you might not stop. Please do, you won’t be disappointed. Read Washington Post food critic Tom Sietsema’s First Bite review of Facci.
